- Don’t tightly pack the dates into the measuring cup. You’ll have too much and the ingredients won’t come together properly in the food processor. This may result in the motor stopping in its tracks, creating a sad ending for what looked like a delicious beginning.
- Don’t be tempted to add more liquid. You’ll think you can fix by adding more liquid (i.e., maple syrup), but trust me, I have learned the hard way that this recipe is not very acquiescent to course corrections! You will just create new problems—i.e., a gloppy batter.
- Stop the food processor as soon as the mix comes together. If you don’t, it will inevitably result in the food processor motor getting stuck and the whole works will come to a screeching halt. Again.